10 Year Anniversary Guest Chef Pop Up

Lime Wood, New Forest.

10 years

Choose Tickets

Ticket type Cost (face value)? Quantity
TABLE DINING £125.00 (£125.00)
BAR TOP DINING £125.00 (£125.00)
OVERNIGHT STAY IN A DOUBLE ROOM £595.00 (£595.00)
Including breakfast and 2 tickets (£125 each) to the Pop Up You are guaranteed to spend the night in either an Eaves, Cosy, Spacious or Generous room. Book now to secure the stated rates. This package is based on two adults sharing only. Specific rooms cannot be requested, however we do have rates available for specific room categories if you contact the hotel and book directly. Please contact 02380 287177 to enquire.
OVERNIGHT STAY IN A DOUBLE SUITE £895.00 (£895.00)
Including breakfast and 2 tickets (£125 each) to the Pop Up You are guaranteed to spend the night in either a Forest Suite, Forest Hideaway Suite or one of our Forest Lodges. Book now to secure the stated rates. This package is based on two adults sharing only. Specific suites cannot be requested, however we do have rates available for specific suite categories if you contact the hotel and book directly. Please contact 02380 287177 to enquire.

More information about 10 Year Anniversary Guest Chef Pop Up tickets

Our biggest Pop Up ever to celebrate the start of our 10th birthday!

10 years of Forest fun and frolics...and to kick start the revelries we will be celebrating with our biggest Pop Up ever! With not 1, not 2 but 5 chefs taking to the HH&Co kitchen for one night only!

5 chefs that have all crossed each other's culinary paths over the years, and who are going to be bringing their signature styles back into the HH&Co kitchen.

Angela Hartnett and Luke Holder, Phil Howard, Neil Borthwick and Valentine Warner.

Friday 29th November - 7pm
4 courses from 5 chefs
£125 per person, includes a glass of fizz on arrival, a 4-course dinner and wine with dinner
Seating will be across large group tables

Angela and Luke need very little introduction as our Head Chefs at HH&Co. Angela is one of the most famous female chefs out there and along with Luke is leading the charge on casual, light-hearted but seriously delicious Italian-influenced food.

Joining them in the kitchen for this very special evening are:

Phil Howard has always been a 'chef's chef', quietly notching up years of service and influencing the industry immeasurably. He is famous for his modern French food that is kept in check by a rigorous approach to seasonality and outstanding technique.

Valentine Warner grew up on a farm in Dorset, learning to fish, shoot and cook from a young age and most will know him as a chef that holds a deep-rooted connection with nature, responsible for conjuring up mouth-watering rustic dishes wherever he may be in the world.

Neil Borthwick and Angela first met in the kitchens at the Connaught hotel in London in 2002 where she was Head Chef and he was there as a willing junior. Neil now is Head Chef at The French House in Soho, having added his own French take on the Dining Room there much to the delight of the Soho crowd and critics.

Terms and conditions

Dining:
Tables will be in Hartnett Holder & Co and across the bar top
Please kindly note that tickets are non-refundable and non-transferable. If you can no longer make it, you are more than welcome to gift the experience to another person, but please do let us know of the name change
This event is an adults only event
The evening will start promptly at 7.30pm
Dietary requirements will be catered by the HH&Co Kitchen team, not our Guest Chef

Overnight stay:
Book now to secure the stated rates
This package is based on two adults sharing only
This event is an adults only event
Specific rooms cannot be requested, however we do have rates available for specific room categories if you contact the hotel and book directly. Please contact 02380 287177 to enquire.